Production equates to nearly 500 tons of hay per season.
Stocking rates range from 300-600 cattle on the farm for the winter months.
The farm is adjacent to Fountain Creek with a significant wetland habitat and wildlife presence.
Frost Livestock Co. operates a small vegetable enterprise on approximately 3-5 acres.
The main crops grown include onions, potatoes, chile, carrots, lettuce, and beets.
Some of those vegetables end up on the plates of high-end restaurants such as The Broadmoor Hotel, Adams Mountain Café, Bingo Burger and Bon Appetite.