Production equates to nearly 500 tons of hay per season.
Stocking rates range from 300-600 cattle on the farm for the winter months.
The farm is adjacent to Fountain Creek with a significant wetland habitat and wildlife presence.
Frost Livestock Co. operates a small vegetable enterprise on approximately 3-5 acres.
Produce from Frost Farm can be found at local farmer’s markets such as The Colorado Farm and Art Market (CFAM) and The Woodland Park Farmer’s Market (TCFMA). Produce is also sourced through the Arkansas Valley Organic Growers Cooperative (AVOG).
The main crops grown include onions, potatoes, chile, carrots, lettuce, and beets.
Some of those vegetables end up on the plates of high-end restaurants such as The Broadmoor Hotel, Adams Mountain Café, Bingo Burger and Bon Appetite.