OUR HARVEST


In August 2019, our farm dinner with a Grazing Life featured our produce in both entrees and cocktails, with Chef Mario Vasquez of Colorado Craft Social, Chefs Ian Dedrickson and Adam Ridens of Ephemera, The Archives underground cocktail bar, and the Axe and the Oak Distillery.

 
 
cocktail.jpg

Local cocktail bar, The Archives, mixed together a Frost Farm carrot and beet margarita.

carrots.jpg

One of the most popular dishes of the night, Chef Mario’s roasted carrot and fennel dish topped with amaranth sprouts.

carrots2.jpg

Chef Mario Vasquez served up Frost Farm carrots seasoned and roasted as part of an entrée.

IMG_1298.jpg

Another favorite from our August dinner was this pickled beet and farro salad, also from Chef Mario.


 

CSA Membership 2020

Are you interested in becoming a Community Supported Agriculture (CSA) shareholder in 2020? Take a look at what vegetables we have produced in the past and send us an interest form below.

 
 

Herbs

Dill

Parsley

Cilantro

Coriander

Genovese basil

Thai basil

Root Vegetables

Potatoes (yellow, red and purple)

Carrots (nantes and rainbow)

Onions (yellow, white and red)

Beets (golden, Chioggia and red)

Leeks

Greens

Head lettuce (red and green)

Romaine (red and green)

Arugula

Chard

Tatsoi

Kale

On the Vine

Squash

Zucchini

Melons

Tomatoes

Cucumbers