Frost Livestock is a combined ranching and farming enterprise that raises non-certified organic vegetables and grass/alfalfa hay on the irrigated parts of the farm. We also raise grass-fed and grass finished lamb in the irrigated meadows, and grass-fed and grass finished beef on the meadows and throughout the upland prairie.
Our lamb and beef are free from hormones, antibiotics, and corn; our fields are never sprayed; and our vegetable planting, irrigating, weeding, and harvesting are all done with a combination of holistic and traditional methods. We are committed to viable and regenerative practices and take pride in growing delicious, healthy, and sustainable food—including greens, beets, onions, potatoes, beans, leeks, chile, and ethically raised meats. We are a fourth-generation enterprise, with deep roots in local farming and ranching traditions and a lasting commitment to the future of agriculture in Colorado.