Grass-Fed Meats

Our cattle and sheep graze throughout the ranch – on the upland non-irrigated pastures, as well as on the rich, grass-meadows along Fountain Creek. Calving and lambing season begins in early spring with babies coming through May. April-June find us not only planting and irrigating the fields, but also branding our calves and helping out with brandings at neighboring ranches. Ranching traditions go deep and branding season is a great time for neighbors to work together.

We take pride in long-held ranching traditions, working horseback and dragging to the fire. Established hands keep the work going, but there’s a new generation of ranchers coming along too; children and grandchildren get to join in and learn the basics every season with the hope of continuing a fast fading culture. We’re committed to the future of agriculture and work to see it gain social importance in the next generation.

1.

We produce 100% grass-fed/grass-finished beef and lamb. Animals are pastured year round and only fed hay when free grazing must be mitigated. Please note availability may be limited dependent on demand.

2.

Our meats are raised as healthy, antibiotic and hormone-free animals.

3.

We practice low-stress livestock management and believe in creating a product that not only promotes regenerative agriculture, but one that is as delicious and desirable.